Book DescriptionMuch of the built world is designed around food; for storing, producing, transporting, selling, serving and eating We recognise the regeneration of a neighbourhood through its new cafes, restaurants and grocery shops This title featuresnew restaurants in London, New York, Sydney and Tokyo; the design of markets; provocative озсзе essays by architects, historians, and social scientists; and interviews with designers and entrepreneurs.  Переводчики:2003 г 128 стр ISBN 0470845708.